Wild Game and Country Cooking by Timothy Manion

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To enjoy and prepare walleye freshly caught, Pheasant Tarragon, or Barbecued Venison Rib Steaks sizzling on the grill is a mouth watering experience. With literally millions of people who hunt and fish, there has been a steady growth and interest in more and better methods of preparing fish and game. In this book, you will discover recipes make easy for everyone to enjoy!

200 pages, soft cover Copyright 1984