Wild Game and Country Cooking by Timothy Manion

To enjoy and prepare walleye freshly caught, Pheasant Tarragon, or Barbecued Venison Rib Steaks sizzling on the grill is a mouth watering experience. With literally millions of people who hunt and fish, there has been a steady growth and interest in more and better methods of preparing fish and game. In this book, you will discover recipes make easy for everyone to enjoy!